St Catharine’s College Catering Team Achieves ‘Food for the Brain’ Accreditation
We are delighted to announce that our Conference and Catering Team have achieved the ‘Food for the Brain’ Accreditation. This accreditation recognises that the food we offer has achieved high standards of nutritional excellence and are well-balanced to support mental well-being/energy, concentration and performance, as well as showing that we provide supportive employee training and communications to sustain a culture of nutritional awareness.
Speaking of the achievement, Jenna Mosimann, Chief Executive for the Food for the Brain Foundation said, “Food for the Brain is delighted to award St Catharine's College our accreditation. This accreditation recognises that St Catharine's College offer nutritionally well-balanced menus which support energy, concentration and performance and help promote better mental and physical well-being.”