Dining and receptions
Banquet dinners, buffets, canapé receptions, wedding breakfasts – whatever the occasion, St Catharine’s provides the perfect setting for your event.
The College takes great pride in producing the highest standards of food and drinks service. Our Catering Director, Robert Jonas, and his team prepare innovative and exciting menus using the freshest ingredients and locally-sourced products where possible.
Please complete the enquiry form to check availability and receive a quotation.