Our Catering Director and his team prepare innovative and exciting menus using the freshest locally sourced ingredients where possible.
A wide selection of menus is available for every occasion and special requests can be accommodated. Please see our venues page for the selection of dining rooms available.
The College has an extensive cellar offering a fantastic collection of wines carefully chosen by our Wine Steward for their quality and value.
Please click on the links below to download our current menus. Should you have any queries about the menus or dietary requirements, please do not hesitate to contact the Catering and Conference office, using the details at the bottom of this page.
- 2019 spring/summer hot fork buffet menu
- 2019 spring/summer canape and bowl food menu
- 2019 spring/summer refreshments menu
- 2019 spring/summer dining menu
- 2019 spring/summer sandwich buffet menu
- 2019 wine list