Our Catering Director and his team prepare innovative and exciting menus using the freshest locally sourced ingredients where possible.
A wide selection of menus is available for every occasion and special requests can be accommodated. Please see our venues page for the selection of dining rooms available.
The College has an extensive cellar offering a fantastic collection of wines carefully chosen by our Wine Steward for their quality and value.
We are are currently able to offer dinners for up to 80 guests in the College Marquee, or smaller dinners for up to 30 people in the Ramsden room. Click on the download below to view our menus.
We have implemented additional health and safety measures and protocols to reduce risk to your delegates and our staff. Click here to download our event organisers pack.
Please click on the links below to download our current menus. Should you have any queries about the menus or dietary requirements, please do not hesitate to contact the Catering and Conference office, using the details at the bottom of this page.
- 2022 Spring/Summer Dining Menu
- 2022 Wine List
- 2022 Spring/Summer Canape Menu
- 2022 Finger Buffet Menu
- 2022 Conference Refreshments Menu
- 2022 Spring/Summer Hot Fork Buffet Menu
- 2022 Festive Menu